- Dinner Menu
- December Three Course Prix Fixe
- Wine List
- Cocktails
- Beer
- Vodka, Gin,Rum & Tequila
- Bourbon & Whiskey
- Scotch
- Cognac, Armagnac Calvados & Brandy
Tuesday, Wednesday, Thursday, Sunday 5:00 pm - 9:00 pm
Friday & Saturday 5:00 pm - 9:30 pm
Closed on Monday
Download PDFAppetizers
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Calamari
fresh garlic, parmesan, house made tartar, cocktail sauce
$18
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Portobello Mushroom & Garlic Tart
red wine & camembert sauce, mascarpone
$18
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Crab Cakes
dungeness crab, pineapple-mango salsa, choice of remoulade or beurre blanc
$24
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Jumbo Prawns
cocktail sauce, fresh grated horseradish
$18
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Day Boat Sea Scallops
green thai curry, black forbidden rice, tomato ginger chutney
$28
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Tempura Vegetables
peppers, green beans, cauliflower, romanesco, harissa aioli
$16
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Steak Tips
scallions, garlic chips, cognac peppercorn sauce
$20
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Artisan Bread
assorted dinner rolls, butter
$4
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Blackened Scampi
mashed potatoes, white wine butter sauce
$20
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Furikake Ahi Tuna*
mango-papaya slaw, papaya seed vinaigrette, furikake seasoning
$24
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Oysters on The Half Shell*
yuzu mignonette, cocktail sauce
$24
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Oysters Rockefeller
creamed spinach, béarnaise, pernod, breadcrumbs
$28
Soup/Salad
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French Onion Soup
sweet onions, melted gruyere, crostini
$13
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The Wedge
baby iceberg, bacon, red onion, cherry tomatoes, point reyes blue cheese dressing
$16
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Caesar
baby romaine hearts, spanish white anchovy, crostini, parmesan
$15
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Forbes Mill House
butter lettuce, cucumbers, cherry tomatoes, red wine vinaigrette
$14
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Fuji Apple Salad
little gem lettuce, fuji apples, walnuts, manchego cheese, buttermilk dressing
$16
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Add to Any Salad
Chicken $15.00 Salmon & Halibut $20.00 Steak Tips $14.00
Seafood & Pasta
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Sea Bass
pea risotto, lemon beurre blanc
$44
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Miso Glazed Salmon
coconut rice, baby bok choy, shiitake mushrooms
$44
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Australian Lobster Tail (9oz)
clarified butter, mashed potatoes, asparagus
$72
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Vegetable Risotto
asparagus, cremini mushrooms, tomatoes, carrots, red pepper coulis
$32
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Mushroom Campanelle
filet mignon, porcini cream sauce, mushroom medley, goat cheese, shallots, garlic, pine nuts
$38
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Seafood Risotto
scallops, halibut, prawns, saffron, sundried tomatoes, basil
$54
Certified Angus Beef® Prime
C.A.B Prime must pass nine more quality standards than regular USDA Prime. Less than 1.5% of beef is elite enough to meet Certified Angus Beef Prime standards. Our steaks are hand selected, aged a minimum of 28 days, and cooked in our 1800 degree broiler.-
Filet Mignon (8oz) "Center cut"
$68
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Rib Eye (16oz)
$75
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Bone-in Rib Eye (24oz) "Cowboy cut"
$89
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New York (14oz) "Center Cut"
$75
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Dry-Aged New York (12oz)
$68
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Filet Mignon (6oz) "Center Cut"
$56
A5 Maesawa Wagyu Ribeye
truffle marble potatoes, maitake mushrooms $30-$35 per ounce (cut size vary daily) *limited availability*Compliment your Steak
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Oscar Style
$16
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Blackened Style
$8
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Day Boat Sea Scallop
$12
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Prawn Scampi
$15
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Maine Lobster (6oz)
$28
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Australian Lobster (9oz)
$58
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Sauces:
Béarnaise, Cabernet Demi-Glace or Cognac Peppercorn Sauce Trio 12
$4
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Butters:
Cowboy Butter, Blue Cheese Butter, Truffle Butter, Maître D' Butter
$3
Entrees
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Surf & Turf
6 oz. prime filet mignon & 6 oz. lobster, au gratin potatoes, vegetable garnish
$87
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Blackened Rib Eye
16 oz prime certified angus beef, blue cheese compound butter, caramelized onions, cabernet demi-glace, yukon gold mashed potatoes
$88
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Filet and Prawns
6 oz prime certified angus beef filet mignon, shrimp scampi, yukon gold mashed potatoes
$78
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Filet Oscar
6 oz prime certified angus beef filet mignon, dungeness crab, asparagus, béarnaise, au gratin potatoes
$82
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Braised Short Ribs
soy ginger glaze, beets, horseradish mashed
$38
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Lemon Garlic Chicken
oven roasted chicken, white sweet potato mashed, butternut squash-parsnip-brussels sprouts medley balsamic drizzle, pan jus
$36
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Steak Diane
8 oz prime certified angus beef, mushrooms, bandy cream sauce, mashed potatoes, sauteed spinach
$85
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Niman Ranch Pork Chop
16 oz long-bone chop, apple-blue cheese and mustard demi, braised red cabbage, marbled potatoes
$52
Sides
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Baked Potato
$13
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Mashed Potatoes
$14
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Au Gratin Potatoes
$15
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Sautéed Spinach Spinach
$14
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Mac and Cheese
$14
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Brussels Sprouts (with applewood smoked bacon)
$15
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Sautéed Cremini Mushrooms
$14
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Fresh Asparagus
$15
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Creamed Spinach (with pancetta)
$15
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Split 2 Sides
$15
Desserts
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Butterscotch Crème Brûlée
butterscotch biscotti
$15
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Gluten Free Chocolate Torte
raspberry coulis, chocolate sauce, whipped cream
$12
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Chocolate Lava Cake
chocolate & caramel sauce, whipped cream, vanilla bean gelato
$15
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Mixed Fresh Berry Parfait
seasonal berries, vanilla bean gelato, whipped cream
$12
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Gelato
two scoops of vanilla bean, dark chocolate or cappuccino chip from Dolce Spazio
$9
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Sobetto (Sorbet with a touch of cream)
two scoops of mango, blackberry cabernet or strawberry champagne
$9
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Warm Seasonal Fruit Crisp
fresh fruit, almond and pecan crumble, vanilla bean gelato in a caramel cage
$15
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Lemon Curd Cheesecake
blueberry coulis, graham cracker crust
$14
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Affogato
one scoop of vanilla, chocolate or cappuccino chip gelato with an espresso pour-over
$12
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Gateau Paris Brest
choux pastry, almonds, coffee cream, chocolate drizzle
$15
Kids Menu
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Filet Bites
with mashed potatoes
$18
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Chicken Tenders
with mashed potatoes
$13
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Butter Nooodles
$12
PRIX FIXE MENU & WINE PAIRING IS AVAILABLE THROUGH THE PDF FILE BELOW
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